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<div id='theme'>主题：帝王蟹</div><div class="menu" id="cookname">春节必备年夜菜--帝王蟹（含拆蟹方法）</div><div class="menu" id="cookstory">新年即将到来，好多人在发愁年夜饭吃什么？年年都是大鱼大肉，好多人吃烦了吃腻了，想换点新鲜的，特别的。今天这个菜可真是特别，来自阿拉斯加的帝王蟹，话说这个蟹好大个，一只4斤半的蟹我做了4道菜（蒜蓉粉丝蒸蟹大腿，葱姜炒蟹小腿，清蒸蟹身，蟹壳蒸蛋）~摆上餐桌真是豪气冲天啊~</div><div class="menu" id="tips">"贴士："帝王蟹属于深海蟹类，都为野生捕捞，它们主要分布在寒冷无污染的海域，生存深度达850米之深，生存水温在2-5℃。因其体型巨大而得名，素有“蟹中之王”的美誉。它与皇帝蟹（巨大拟滨蟹）不是一种蟹类，请勿混淆。由于它们的体型巨大及肉质美味，很多物种都被广泛捕捉来作为食物。帝王蟹含有丰富的蛋白质，微量元素等营养，有很好的滋补作用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/9/400_53fb860c6f08790822391d3cb8dcd649.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">帝王蟹一只</div><div class="majornote">2250g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我这帝王蟹是冰鲜的，就是帝王蟹直接打捞出来就急冻了的，做的时候提前拿出来自然化冻，自然化冻出来的肉质最完美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/140_3862dc248109d9b4ba265139cc71d641.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/800_3862dc248109d9b4ba265139cc71d641.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">化冻好的帝王蟹，伸展开了，好大，颜色好美~~用刷子刷洗一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_0527110454e6af6ca0e923866afd5658.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/800_0527110454e6af6ca0e923866afd5658.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">反过来，把蟹腿剪下来，别看帝王蟹这么大，其实很好剪的，拿帝王蟹的时候要小心，身上的刺很扎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/140_f03efb4c5f5e93e693cc3ede7e080da8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/800_f03efb4c5f5e93e693cc3ede7e080da8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹腿剪完了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/140_82c40e22d8d572344fb3bc19aa9424e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/800_82c40e22d8d572344fb3bc19aa9424e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再依照关节把蟹腿都剪短。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e0c6c125687628bf21b98b742082baa0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e0c6c125687628bf21b98b742082baa0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次减掉蟹腿上的刺，这样吃的时候就不扎嘴巴了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_91537d7306c141a89dc5524abb9275aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_91537d7306c141a89dc5524abb9275aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蟹腿的两边剪开，好入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8f64a716a8549193d5d039b5705a50d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/800_8f64a716a8549193d5d039b5705a50d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蟹的6个大腿挑出来，只留一半蟹壳，这个部位做蒜蓉粉丝蒸（因为帝王蟹是石蟹科，不是螃蟹，所以只有6条腿，其实它的另外两条腿退化了，缩在蟹壳里面，一会解开蟹壳就能看到了。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/140_897fd210b32a7a021560928c4a7dfd6d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/800_897fd210b32a7a021560928c4a7dfd6d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其他腿的部分用来做葱姜炒蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/140_c640fefd5c34c4db2efb73d066dd89cc.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/800_c640fefd5c34c4db2efb73d066dd89cc.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在收拾蟹身，这样掰着，用剪刀减掉壳下面连肉的部分，就会很轻松的拿掉蟹壳了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/140_476bdb180f31d704396978c6d3bf9fc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/800_476bdb180f31d704396978c6d3bf9fc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉两边的腮，还有那块黑色的地方是蟹嘴蟹胃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/3/140_1cdca7e3ac2999d046d7f0842ed8e383.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/3/800_1cdca7e3ac2999d046d7f0842ed8e383.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蟹身切2半，每边根据纹理切成4块。蟹尾切开，拿掉中间黑色的蟹肠，露出的满满的蟹膏。（大家所能买到的帝王蟹都是公蟹，几乎不可能买到母蟹，因为为了维护生态平衡，在捕捞上来的时候会进行分拣，幼蟹和母蟹都放回大海了，所以只有蟹膏没有蟹黄），这部分有蟹膏嘛，当然要清蒸了~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29a0d53d1eaf4dea9bd07adde0209d76.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/800_29a0d53d1eaf4dea9bd07adde0209d76.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在开始准备辅料，大蒜和2个泰椒切末，不喜辣的朋友可以不放泰椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/140_af04fd0991b3fe2a6ae852bc700a4755.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/800_af04fd0991b3fe2a6ae852bc700a4755.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和油一起下锅，中火抄到蒜色微黄，火不能太大，太大火蒜就炸干了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b184f0c93d7e84010c403eda81591821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/800_b184f0c93d7e84010c403eda81591821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里面加点盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/140_afd14bf96cb9fa72360c45c10ca8b290.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/800_afd14bf96cb9fa72360c45c10ca8b290.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，加一倍凉水，少许盐，倒入蟹壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a5e2c3829835ddc4b55ab0e5084b8b0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/800_a5e2c3829835ddc4b55ab0e5084b8b0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝用凉水泡软，用剪刀剪短，放入蒜油碗拌匀，这样蒸出来的粉丝不会黏在一起。盘子底部铺上拌好的粉丝，然后把蟹大腿放上，我每个剪2半了，也可以不剪，最后给碗里剩下的蒜蓉加一些蒸鱼豉油，浇在蟹肉上。水烧开，和蟹身蟹壳一起开始蒸，15分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/140_551f03c4a06d8ece8f60d3206e8d61ee.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/800_551f03c4a06d8ece8f60d3206e8d61ee.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸蟹的时候炒蟹腿，先用油炸30秒左右，这样防止蟹肉松散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_17e9ec86ef7dc3dfbd4cb146ed5a9971.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/800_17e9ec86ef7dc3dfbd4cb146ed5a9971.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜泰椒切好，同理，不喜辣的不放泰椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/140_9090f7149822bc62fb91a7317dc988f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/800_9090f7149822bc62fb91a7317dc988f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油热倒入辅料，炒出香味后倒入蟹腿，淋入蒸鱼豉油，炒2分钟后即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/140_4549af5aeb14da60db77f98cc4ff3244.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/800_4549af5aeb14da60db77f98cc4ff3244.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜炒蟹腿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/140_cffbf32538d7e2d8d5251734f90b9a46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/800_cffbf32538d7e2d8d5251734f90b9a46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜蓉粉丝蒸。粉丝吸收了蟹汁，鲜美可口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/140_0389339f880fbfa9a7e525dfda5a5200.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/800_0389339f880fbfa9a7e525dfda5a5200.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清蒸蟹身。不需要任何蘸料，感受香甜的蟹肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46c64b5763e2475be08b52421d789a97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/800_46c64b5763e2475be08b52421d789a97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹壳蒸蛋。出锅滴上耗油，撒上葱花，鸡蛋吸收了蟹壳的鲜香，别有风味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/140_eef47c84aad77a22e17dca515eea9d50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/800_eef47c84aad77a22e17dca515eea9d50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一只蟹一桌菜，是不是很豪啊~~哈哈哈。其实还有很多做法，比如可以拆出一部分蟹肉做蟹肉粥。总之，这么大的蟹，怎么吃都过瘾~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7d2ad598af98e4e84f7a61c13f177b98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/800_7d2ad598af98e4e84f7a61c13f177b98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日食记 | 帝王蟹三吃</div><div class="menu" id="cookstory">大夏天就是叛逆，想顶着热气撸烤串，想猛吃海鲜啃到走不动道。既然我们很多时候都不能果敢地做自己，那至少在「吃」这件事上就率性而为吧。于是当机立断，和海鲜老板定到了新鲜的帝王蟹🦀️坚硬的蟹钳，就用粗粝的海盐来制服；蟹身用蒜蓉粉丝来增加风味；蟹腿加上芝士黄油炙烤，鲜甜中多了一丝奶香，恨不得这蟹多长几条腿。蟹盖中的蟹黄，最好的归宿就是混合鲜嫩的蛋液。一加二大于二，一勺子舀起入口，眼泪都快被鲜香逼出来了。夏日烤串我做了很多花样，其中有两个做法新奇，好吃到迅速抢完、回味无穷：荔枝培根卷、肥肠包大葱。下拉欣赏吧。在那些被延长的白昼里，与热烈的食物和朋友相遇。所以我们都爱夏天。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/f/e/400_8f29d07c871888bdffaea135a836262e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">帝王蟹</div><div class="majornote">1个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">适量</div></div><div><div class="majorTitle">马苏里拉芝士</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">适量</div></div><div><div class="majorTitle">味淋</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">适量</div></div><div><div class="majorTitle">龙口粉丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">粗颗粒海盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">丁香</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">一吃：烤蟹腿

1、帝王蟹表面用刷子冲洗干净，在蟹脐上插上一剪刀（杀蟹用）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/749129e050585ba2912773788cd1ec34.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/749129e050585ba2912773788cd1ec34.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、剪下蟹腿，蟹长脚切成2段，大腿从侧面1/3处削开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/2a0ca72900735eabf180cbd15d6d0689.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/2a0ca72900735eabf180cbd15d6d0689.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、蟹腿肉刷上融化的黄油，撒马苏里拉芝士烤12分钟（可以用喷枪喷芝士），最后撒上黑胡椒碎。（蟹腿肉不用着急烤，先做别的，等吃时再烤就好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/7/fada2d6aa3f85da6c7cad7bd2493df87.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/7/fada2d6aa3f85da6c7cad7bd2493df87.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二吃：蟹黄蒸蛋

1、掰开蟹壳，将1个鸡蛋，半勺味淋，倒入蟹壳中搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/fca48bf2e58e130f087c7a4423a2822d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/fca48bf2e58e130f087c7a4423a2822d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、锅中水煮沸后，将蟹壳放入蒸笼中，中小火蒸6分钟。撒上葱花，淋上小半勺蒸鱼豉油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/800e667eaa25d0c010b28003f19fc00b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/800e667eaa25d0c010b28003f19fc00b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三吃：粉丝蒜蓉蒸蟹

1、去除蟹腮、蟹肠、蟹脐。将蟹身对半切开，切成小块，码在龙口粉丝上（粉丝冷水泡过10分钟，并剪成三段）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/c/6ba53b3ccf1ff8e11db9fbc03862608c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/c/6ba53b3ccf1ff8e11db9fbc03862608c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、做个金银蒜蓉酱：2头大蒜切成蒜蓉，小锅中倒入半锅油，放入其中一半蒜蓉，炸至金黄色捞出。碗里放入另外一半银蒜泥（生），1个小米辣切圈，半勺盐，半勺糖，淋上4勺蒜油，再加入另外一半金蒜泥（炸过），搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4aef5884110ebc229277a5cffc29d1e6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4aef5884110ebc229277a5cffc29d1e6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、蟹身淋上蒜蓉酱，大火蒸6分钟。淋上一小勺蒸鱼豉油，撒葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/8dfd3bfc85ecaef75513160d91438efa.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/8dfd3bfc85ecaef75513160d91438efa.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四吃：盐焗蟹钳和蟹小腿

1、热锅放入2斤粗颗粒海盐、2个八角、2块桂皮、6片香叶、2g花椒、5-6个丁香，翻炒至海盐变热，盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/0bee49e80b298a6a255e5eec6d5efdf5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/0bee49e80b298a6a255e5eec6d5efdf5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、锡纸上一半的海盐，蟹钳和蟹小腿，倒入另外一半的海盐，铺上锡纸，炭烤15分钟（如果用烤箱则是200度烤15分钟）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/8f6c9ec0080d0e93cda8dd3f7edbf478.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/8f6c9ec0080d0e93cda8dd3f7edbf478.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">起司智利帝王蟹</div><div class="menu" id="cookstory">智利帝王蟹比阿拉斯加帝王蟹稍小一点，规格主要有每只：1200-1400克，1400-1600克，1600-1800克，1800-2000克，2000克以上等不同规格。与阿拉斯加帝王蟹相比，智利帝王蟹体型更加短，身体上的倒刺更加尖锐和细长，颜色也深一些；价格虽然有些高，但低于阿拉斯加帝王蟹。今天这道起司智利帝王蟹，蟹肉鲜甜鲜美，起司奶香浓郁。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/8/400_31f5dcf2c2ef4404a8bef8f6e3e360a8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">智利帝王蟹</div><div class="majornote">1只</div></div><div><div class="majorTitle">洋葱碎</div><div class="majornote">10g</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">10g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">5g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">15g</div></div><div><div class="majorTitle">起司片</div><div class="majornote">10g</div></div><div><div class="majorTitle">清水</div><div class="majornote">半碗</div></div><div><div class="majorTitle">花生油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1大碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">帝王蟹主要分为南方帝王蟹和北方帝王蟹，南方帝王蟹主产地是智利，体型扁圆，北方帝王蟹主产地在美国阿拉斯加、俄罗斯等等。智利是南半球最著名的渔业和水产养殖国家，帝王蟹作为其知名海产，现在每年的产量大约5000吨，主要捕捞季节是7月到11月。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4b88b7f677dff5b88636c24174b09e8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/800_4b88b7f677dff5b88636c24174b09e8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将解冻后的帝王蟹腿剪下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/140_f44ad598b6c2d7b2f6879aa486b9075d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/800_f44ad598b6c2d7b2f6879aa486b9075d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹壳轻轻剥下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_26f63624016b30f5247713ef6334e5a3.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/800_26f63624016b30f5247713ef6334e5a3.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀剪去蟹身旁边的蟹腮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cf8890e936a13a9c081843dc783e3633.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cf8890e936a13a9c081843dc783e3633.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹身从中间剪成两半。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/140_44ac84d3e8f0c6b04c2118aa01e826c5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/800_44ac84d3e8f0c6b04c2118aa01e826c5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿着蟹腿缝隙，将蟹身剪成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/140_2250c47fc856d4cfb5ef4d435c989e15.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/800_2250c47fc856d4cfb5ef4d435c989e15.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹块裹上淀粉，这一步可以使蟹块在油炸时水分不流失。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_de792bb9aa3157d85033697bc0343ed2.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/800_de792bb9aa3157d85033697bc0343ed2.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅倒油1大碗，将裹好粉的蟹块放入锅中油炸1—2分钟后取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/140_0e4c20e8bdb0ecf7f80471b7f7e6b6ff.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/800_0e4c20e8bdb0ecf7f80471b7f7e6b6ff.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅，倒入花生油1勺，爆香洋葱末、蒜末，加入15克无盐黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/140_325e5d5e0f613bf6229dc08f84049a9f.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/800_325e5d5e0f613bf6229dc08f84049a9f.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将起司片放入锅中，融化后加半碗清水煮开，加入白糖、鸡精调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f78a7053fc98beffd9c754de3f7895b6.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/800_f78a7053fc98beffd9c754de3f7895b6.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加半碗清水煮开，加入白糖、鸡精调味，待汤汁收至浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_6148e9d3e42b0dc2b2229c8d48bb2802.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/800_6148e9d3e42b0dc2b2229c8d48bb2802.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炸好的蟹块倒入锅中翻炒，让每一块蟹肉都裹满酱汁后撒上葱花出锅装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/140_ca8ce4d2b5bf42bbeec205aebb5d4375.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/800_ca8ce4d2b5bf42bbeec205aebb5d4375.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜蓉蒸智利帝王蟹</div><div class="menu" id="cookstory">世界上有两种帝王蟹，一种是北方帝王蟹，一种是南方帝王蟹。北方帝王蟹的代表是阿拉斯加帝王蟹，南方帝王蟹的代表则是今天这道菜的主角——智利帝王蟹。相比阿拉斯加帝王蟹，智利帝王蟹可以说是物美价廉的平民美食。蒜蓉蒸智利帝王蟹更是平民美食中的上品。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/6/400_a4d783bf8deaeeca00e06019d75c25d6.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">智利帝王蟹</div><div class="majornote">1只</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">蒜</div><div class="majornote">2头</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">2克</div></div><div><div class="majorTitle">食用油</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">智利帝王蟹即南方帝王蟹（Lithodes santolla），主要分布在秘鲁、智利和阿根廷海域，主产地位于智利。其规格主要有每只：1200-1400克，1400-1600克，1600-1800克，1800-2000克，2000克以上等。智利帝王蟹体型较短，身体上的倒刺尖锐而细长。常见的智利帝王蟹多为熟冻加工，回家稍加处理即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/d/140_06dde29725084743e2b8ca2bd3730cfd.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/d/800_06dde29725084743e2b8ca2bd3730cfd.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食材如图所示。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/140_c53b596756e006f771216b6e64fc9d21.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/800_c53b596756e006f771216b6e64fc9d21.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蒜瓣切碎，一会我们来腌制蒜蓉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d606141d3c90a61f41fb14a55489b92f.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/800_d606141d3c90a61f41fb14a55489b92f.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒜蓉放在一个大碗里，加入2克盐、2克糖、2克鸡精、2勺食用油拌匀腌制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fc4ae3161164cfa60b2dbb77a4ed1b9d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/800_fc4ae3161164cfa60b2dbb77a4ed1b9d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们来处理帝王蟹：将蟹腿剪下，再从中剪成两段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/140_8debe9a861325c08f492d35a9b8d4f4d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/800_8debe9a861325c08f492d35a9b8d4f4d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿着蟹腿内侧剪开（内侧即蟹壳发白的一侧），在盘中摆成花形，接下来我们开始调味并上锅蒸煮了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_70390849d14aea778dfa2df4ee0a80f0.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/800_70390849d14aea778dfa2df4ee0a80f0.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将腌好的蒜蓉用勺子涂抹在剪开的蟹腿上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_418f33077a258f68eb803252e51c7126.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/800_418f33077a258f68eb803252e51c7126.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将盘子放入蒸锅，蒸3-5分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/140_3c04206d0f255a1790ed46d279bf5b79.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/800_3c04206d0f255a1790ed46d279bf5b79.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切葱花，撒在蒸好的帝王蟹上，就可以上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/140_bb8e1a74e788a7b2878209768a8cc85d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/800_bb8e1a74e788a7b2878209768a8cc85d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">帝王蟹四吃</div><div class="menu" id="cookstory">科普一下：帝王蟹又名石蟹或岩蟹，即石蟹科的甲壳类，不是真正的螃蟹，它们主要分布在寒冷的海域。因其体型巨大而得名，素有“蟹中之王”的美誉。它与皇帝蟹（巨大拟滨蟹）不是一种蟹类，请勿混淆。由于它们的体型巨大及肉质美味，很多物种都被广泛捕捉来作为食物。帝王蟹属于深海蟹类，生存深度达850米之深，生存水温在2-5℃。帝王蟹能够生存的最低水温是1.4摄氏度。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/f/400_08c3c77049d5c4c5f8d45ecbc56c1d9f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">帝王蟹一只</div><div class="majornote"></div></div><div><div class="majorTitle">大葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2头</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">1把</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">少许</div></div><div><div class="majorTitle">香葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">大米</div><div class="majornote">适量</div></div><div><div class="majorTitle">糯米</div><div class="majornote">适量</div></div><div><div class="majorTitle">海虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">老干妈</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我这个帝王蟹买回来冻在冰箱有两个月了，拿出来化冻。用小刷子将蟹表面，腿，钳子刷干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c80690f5718dfea1d864989b510be8cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/800_c80690f5718dfea1d864989b510be8cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨房剪将帝王蟹大卸八块。帝王蟹皮薄，剪的时候小心些，别被刺扎着。打开蟹壳，别扔备用，将两腮蟹胃等摘除扔掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_89b9809c0766185f698908ff004687c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/800_89b9809c0766185f698908ff004687c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹腿剪开，用主腿做蒜蓉粉丝蒸，小的细腿和钳子敲碎，准备熬粥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_8401440bcd14893b64f509930cbec597.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/800_8401440bcd14893b64f509930cbec597.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2份大米1份糯米洗干净，先熬粥底。泡粉丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/140_96ca7158be3fb8276de7eabbb91a9fc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/800_96ca7158be3fb8276de7eabbb91a9fc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将1头半蒜切末，一半上锅炸至金黄，注意要小火别炸糊了。将炸好的蒜和生蒜混合在一起，泡软的粉丝铺底，撒上蒜末混合体、蒸鱼豉油。蒸锅水开后10分钟即可，出锅撒上红椒和香葱，淋上少许热油。第一道蒜蓉粉丝蒸蟹腿完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/a/140_afa5e2e920dc4ecd998917d4a05350ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/a/800_afa5e2e920dc4ecd998917d4a05350ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将海虾洗净剔除黑线剪须，不要去虾头虾头红油熬粥才香，姜切丝（不喜欢吃姜的切片，方便后面挑出来）。将熬好的粥底放入砂锅，将处理好的海虾、蟹腿拍好的蟹钳一起放入，开锅后煮10分钟，粥的颜色已经混人虾油变黄，依据自己口味加入适量的盐，撒上香葱，关火。第二道海鲜粥完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/140_fd3b94ba94fc737d083de23b7614f953.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/800_fd3b94ba94fc737d083de23b7614f953.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个鸡蛋打散，加等份的温开水，上锅蒸12分钟，出锅放少许香油六月鲜酱油。第三道蒸蟹壳完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/140_f91b454728f7ba068f84316317de6824.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/800_f91b454728f7ba068f84316317de6824.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由于蟹冻得时间长了，蟹主要部位就不清蒸了，我选择姜葱炒。将蟹身蟹钳子切小块，裹上干粉，将蟹块炸一下。另起锅将姜葱蒜放入炒出香味，放入炸好帝王蟹，放料酒、酱油、蚝油，老干妈（不吃辣的可以不放），快速爆炒，放一点糖提鲜，勾薄芡出锅。第四道葱姜炒蟹完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/140_72c73a123fc9f69b93f0c3176f4c7e53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/800_72c73a123fc9f69b93f0c3176f4c7e53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晚餐就一个菜--帝王蟹，四吃做法，菜和主食都有了，满足不同需求。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_200fad361534803990bf7f02d4cb532d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/800_200fad361534803990bf7f02d4cb532d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹腿的肉最美味，下次准备做芝士焗的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/140_c3278607e2eb903cd3d7bba110a079ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/800_c3278607e2eb903cd3d7bba110a079ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">帝王蟹四吃（含详细解蟹流程）</div><div class="menu" id="cookstory">上等的食材，丰富的菜式，色香味俱全，还没有大鱼大肉的油腻，作为年夜饭的主菜真是再合适不过了。</div><div class="menu" id="tips">"贴士："一蟹四吃，轻松搞定一顿有品质的年夜饭。平时吃的话可以先吃蟹壳蒸蛋和清蒸蟹身两道菜，其余原料冰箱冷藏，第二天再做另外两道菜来吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/0/400_2b3520129d79be87c1454b6b074520c0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">熟冻帝王蟹</div><div class="majornote">1只（2250克）</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">干树椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝士片</div><div class="majornote">2片</div></div><div><div class="majorTitle">黄油</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在网上购买熟冻的帝王蟹一只，重量4-4.5斤。冷冻保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/140_06e823a057e2c8db192a533972eb0412.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/800_06e823a057e2c8db192a533972eb0412.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自然解冻后，开始解蟹，要用厚实坚固的厨房剪。冲洗干净蟹身，将蟹身翻转，沿着图中剪刀所指的蟹腿根部的软膜部位剪断蟹腿。这一步要小心尖刺扎手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/140_41966d1dc4672a23a06c1b1158cb3c23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/800_41966d1dc4672a23a06c1b1158cb3c23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">帝王蟹有一大一小两个蟹钳，六条腿，还有两条细小的后腿已经退化到了壳里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0e39a58df99812616938401041377db2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/800_0e39a58df99812616938401041377db2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀将蟹身上的尖刺剪断以防扎手，只把锋利的尖端剪掉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a592e794d8284154e8cdae54983215a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a592e794d8284154e8cdae54983215a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手持蟹身，背面朝上，从后方线条所示位置用剪刀伸进去将连接上下蟹壳的软膜剪断，然后就从这里掰开背壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/140_0b145ba42f5dd2551f3a8800158237d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/800_0b145ba42f5dd2551f3a8800158237d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掰开背壳后，在背壳内部还有蟹身上都会有一层片状的黄色蟹膏，把这些蟹膏都收集起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/140_ba3aa1adc264cae73b592fefded9ce29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/800_ba3aa1adc264cae73b592fefded9ce29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹膏腹面有一层类似塑料一样的薄膜，是不能吃的，需要去掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_72e01013f91cec205030bed81af439bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/800_72e01013f91cec205030bed81af439bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉蟹身里的退化后腿，肺自己前部的口气和肠道等内脏器官。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/140_111ec7c61f2b506017649a4d7aecce49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/800_111ec7c61f2b506017649a4d7aecce49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腹部的护甲内部是有肉的，卸下来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/140_6688ec070c94f04e98e40664d35f95ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/800_6688ec070c94f04e98e40664d35f95ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切小块留着做炒蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/140_a9d36f775c46356d0187c30e48a49b0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/800_a9d36f775c46356d0187c30e48a49b0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹身从中央分开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/140_4f8a89c660daea5fbc162ab0aac83f05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/800_4f8a89c660daea5fbc162ab0aac83f05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后沿着四条蟹腿的根部将蟹身分成八块，留着清蒸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a6adebba163ddde540b37b978523f7a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/800_a6adebba163ddde540b37b978523f7a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">六条后腿减去尖刺，把大腿这一节留下做焗蟹腿或蒜蓉粉丝蒸蟹腿，其余的部位切小块做炒蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/140_34b3f7154e51b958f34977260f6a747f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/800_34b3f7154e51b958f34977260f6a747f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹腿用剪刀剪开留没有刺的那一半壳即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f8ecaaddb7b47b0cddcac0521a0b340d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/800_f8ecaaddb7b47b0cddcac0521a0b340d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">解蟹完毕。蟹壳和蟹黄做蟹壳蒸蛋。大腿做焗蟹腿或者蒜蓉粉丝蒸蟹腿。蟹身做清蒸蟹身。其余蟹腿和腹部护甲做葱姜炒蟹或者香辣炒蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/d/140_194cdc152055e1785a14e294a0d552cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/d/800_194cdc152055e1785a14e294a0d552cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的蟹膏撕成小片后放入碗中，加两个鸡蛋和适量的水搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/140_07af3dc0ec84787c9707e3fbd80782d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/800_07af3dc0ec84787c9707e3fbd80782d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的蛋液会有很多气泡，影响蒸蛋的美观。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_4510e36081f81dca0fbfa33ded1e68ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/800_4510e36081f81dca0fbfa33ded1e68ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用一张厨房纸巾把气泡吸去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/140_017ae98e03ce6277c9b2a6345bc9ed58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/800_017ae98e03ce6277c9b2a6345bc9ed58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋液倒入蟹壳，多余的蛋液会溢出到下面的盘子里，一样是可以吃的。蒸锅水开后放入，小火蒸至凝固即可，中间适当放气以防蒸汽太重蛋糕起泡，出锅后淋适量生抽，撒少许香葱叶即可。这个的成品图忘记拍了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1ae7d71fb9a50d77bb888f7afd1e163c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/800_1ae7d71fb9a50d77bb888f7afd1e163c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹身摆盘，中央放葱姜，大火蒸8分钟，出锅后葱姜捡走不要。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/140_e1703e372005a15b343d629242ec1f27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/800_e1703e372005a15b343d629242ec1f27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清蒸蟹身成品，吃的就是原味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_63ee4de8162108f7a0f73389fff4d90c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/800_63ee4de8162108f7a0f73389fff4d90c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒蟹的做法有很多，可以自行查阅类似菜谱，我这里做的是微辣的葱姜炒蟹，油烧热，下二十粒左右的花椒，等香味出来后捞出不要，等待油滚热冒烟时下蟹腿块，翻炒两下立刻加入葱，姜，去籽干树椒和适量生抽，快速翻炒几下入味，最后加入少许水淀粉挂汁后出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_66a4b576c57772fe1431f98c15b33d79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_66a4b576c57772fe1431f98c15b33d79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹腿放入烤盘，码上黄油块，入烤箱180℃烤5分钟使黄油浸入蟹肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/140_8bc5da9041d7596216317023772183e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/800_8bc5da9041d7596216317023772183e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出烤盘即可放置一层芝士片，这里为了方便我是在烤前一起放好拍的照片，实际上是看不到下面的黄油块的，如果喜欢一点辛辣的话可以在撒一些黑胡椒粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/140_bc466e006f1eec29d42a1fe27a52d0fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/800_bc466e006f1eec29d42a1fe27a52d0fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180℃继续烤10分钟使芝士融化即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/140_71d7fcb9fd7b28c3b6ec721ae65d1ac8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/800_71d7fcb9fd7b28c3b6ec721ae65d1ac8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，充满奶香气的西式做法。说实话我们中国人尤其是老人可能吃不惯这个口味，所以也可以做蒜蓉粉丝蒸，做法参考蒸开边虾之类的菜谱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/140_ed5f4f8c07c5207edf4a788b3a0d8a3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/800_ed5f4f8c07c5207edf4a788b3a0d8a3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吃货必备的帝王蟹三种吃法</div><div class="menu" id="cookstory">今晚的快乐是帝王蟹给的，这次教你们一蟹三吃，绝对让你扶墙走~</div><div class="menu" id="tips">"贴士："帝王蟹如何清理干净？
步骤和处理清理螃蟹差不多，先用刷子在流动的清水下刷洗外壳，最难的收拾蟹身啦，将蟹壳掰开，用剪刀剪断连接处，去掉两边的腮，还有一块黑色部分（蟹嘴、蟹胃），一并去除即可。

煮粥前为什么要炒米？
《本草纲目》记载：“炒米汤：益胃除湿”，有健脾排毒、清热祛湿功效，不过不宜长期食用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/8/400_b6a4fd92ce81f63d4ff35bb49499d208.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">帝王蟹</div><div class="majornote">1只</div></div><div><div class="majorTitle">干菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">一勺</div></div><div><div class="majorTitle">青瓜</div><div class="majornote">适量</div></div><div><div class="majorTitle">包菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">花生油</div><div class="majornote">两勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">帝王蟹身剪掉鳃清洗干净，（详细步骤会在小贴士里说明哦），将蟹身切块备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/4430e60976b2fc5e6e60200a6808b9ba.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/4430e60976b2fc5e6e60200a6808b9ba.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不用洗将米倒入炒锅，小火炒至微黄倒出，用清水洗一遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/8727104e968f79589e8ae42a4a345a65.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/8727104e968f79589e8ae42a4a345a65.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将洗净的大米倒入砂锅中，倒入两勺花生油搅拌均匀，浸泡一分钟让米吸收油分，加入清水，最好是一次性加足水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/d6f263bb1620ecd3e18927af5aa68272.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/d6f263bb1620ecd3e18927af5aa68272.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水泡发好的香菇切成片，另起锅倒油，放入泡发后的干菇，
炒出香味，香菇呈焦黄色即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/f88f69899e87b4a7a5eb9ec2f323784e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/f88f69899e87b4a7a5eb9ec2f323784e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粥煮开后煮5分钟，放入姜丝、炒好的干菇，搅拌均匀，再煮个3分钟，炒过的米更容易吸水松软，煮个几分钟就开花了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/3db5e85853d49f8ec57b04152b598231.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/3db5e85853d49f8ec57b04152b598231.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蟹身，滚熟就可以调味了，放入一勺盐、一勺胡椒粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/5b1dd19086073f9057a7bf4dde1693a5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/5b1dd19086073f9057a7bf4dde1693a5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花就完成啦，这一锅粥，怎一个鲜字了得。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/218433749bf930d60b57f5ff99f62fc8.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/218433749bf930d60b57f5ff99f62fc8.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">帝王蟹的小关节不要浪费，剪下来隔水蒸熟，刚好蟹壳可以当容器一起蒸了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/12d92a4ef2bd71328b9f62d8dae639a7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/12d92a4ef2bd71328b9f62d8dae639a7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将青瓜、包菜切成丝，可以借助工具刨丝，挤上沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/b2fdca54d68d0e3a6650c902ec0c164e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/b2fdca54d68d0e3a6650c902ec0c164e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后放至蟹壳内装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/a/93d1084fc6a54ec9900b0e2f402fddba.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/a/93d1084fc6a54ec9900b0e2f402fddba.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹肉撕成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/d278c2d23a4b790c5893f81971bc7604.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/d278c2d23a4b790c5893f81971bc7604.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在上面，食用的时候先搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/a46a73769e38a80c113291a65e401852.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/a46a73769e38a80c113291a65e401852.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沙拉搭配薯片真的绝了，清新又不失味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/641429fee228f1c5da0464bcecbddd70.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/641429fee228f1c5da0464bcecbddd70.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将蟹腿剪掉一半壳备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/4807e0a65006b42deafc7b8b7e9f1262.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/4807e0a65006b42deafc7b8b7e9f1262.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生好碳后，放上碳炉烤熟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/5ac9b677eba20cd1c930e4d09822f773.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/5ac9b677eba20cd1c930e4d09822f773.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高温下，蟹肉在收缩，切记不要烤太老哦！最后撒点盐，就算不撒盐也够鲜甜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/fa94edfdb2c996634197e8e892bba408.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/fa94edfdb2c996634197e8e892bba408.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这一口蟹肉太可了，吃的超过瘾~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/b84253ea823929658f134e9af9ed7aaf.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/b84253ea823929658f134e9af9ed7aaf.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">后厨潜伏行动-避风塘帝王蟹</div><div class="menu" id="cookstory">厨房掌门人：何慧何慧从业近20年，广州Westin与三亚InterContinenter的厨房都曾留下过他忙碌的身影。曾师从日本师傅，精通传统的日本料理与精致的怀石料理。何慧师傅坐镇成都深海八号后厨，欲用时尚高档的海鲜料理感染这座食色之城。潜伏情报：避风塘帝王蟹以酥脆的香蒜衬托蟹的美味，迅速适当的翻炸保证了蟹肉的弹口和嫩甜。大厨炸蟹时动作麻利，颠勺时又使出了绵绵柔柔地手法，有韵律地小幅轻颠。须臾间，一盘大菜就呈现出来。帝王蟹鲜红的外壳，丰厚甜美有弹性的肉质，实在是令人难以抗拒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/4/e/400_147e4bc7d0d06c049ddbe6bba8ddd0ae.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">帝王蟹</div><div class="majornote">半只</div></div><div><div class="majorTitle">生蒜泥</div><div class="majornote">小饭碗一碗</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">一把</div></div><div><div class="majorTitle">花椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">酥炸蒜蓉与面包糠混合物</div><div class="majornote">小饭碗两碗</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">秘制海鲜粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒面</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">整理帝王蟹，先去背壳，再用剪刀将蟹腿剪下，分成小段，去掉蟹膛中的废物将蟹身也剪成块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_77feb008e422e94a4cd5cda13eeed03f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/800_77feb008e422e94a4cd5cda13eeed03f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先热小半锅油，将蟹背壳过油炸5秒左右捞起沥油备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/140_03e7427cc3153b4de095220e0eef9928.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/800_03e7427cc3153b4de095220e0eef9928.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紧接着用大勺舀了大约一小饭碗的生蒜蓉，投入油锅中。哇～～油锅一下就不平静起来，用大勺在锅中划一划，令其均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/140_81d473e7b0cb96f9e5c7e2e9387c054e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/800_81d473e7b0cb96f9e5c7e2e9387c054e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹肉块倒入锅中，用勺子翻动炸片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/140_7ab3a9db39799ef4210a8eec5f3598e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/800_7ab3a9db39799ef4210a8eec5f3598e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炸好的蟹肉捞起沥油备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/e/140_29ca6f19351483fcf45ca5044a6833ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/e/800_29ca6f19351483fcf45ca5044a6833ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清空锅中的油，放入花椒与干辣椒，翻炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/140_1558669f7698ee01f78b5aa346e32236.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/800_1558669f7698ee01f78b5aa346e32236.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一勺（约有一小饭碗）已经炸好的酥炸蒜蓉与面包糠混合物，翻炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/140_b1000fdde5aea310c3e04d52f6c49014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/800_b1000fdde5aea310c3e04d52f6c49014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入炸过的蟹块，翻炒片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/d/140_1203efd62a5a5ff02d06d73edfeda20d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/d/800_1203efd62a5a5ff02d06d73edfeda20d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入一些酥炸蒜蓉与面包糠混合物，加放入盐，味精，干辣椒面，以及秘制海鲜粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/140_4f579a8f6a7996282706b13a8d0647e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/800_4f579a8f6a7996282706b13a8d0647e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次翻炒均匀就可以出锅摆盘啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/140_c63df1751c9db020f428eafd5308cac4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/800_c63df1751c9db020f428eafd5308cac4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">阿拉斯加帝王蟹4吃</div><div class="menu" id="cookstory">我做了四种，蟹壳蒸蛋，蟹腿黄油芝士，咖喱蟹，香辣蟹。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/f/400_e0b84cd0750eefe4b459c87d77d22d9f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">海鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">适量</div></div><div><div class="majorTitle">咖喱</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄油</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝士</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">适量</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">适量</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">适量</div></div><div><div class="majorTitle">香茅</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这是熟冻的，先解冻，注意很扎手，可以剪刀剪掉一些刺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/140_a727826a95eb7dcfcf5d7ec924c8737b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/800_a727826a95eb7dcfcf5d7ec924c8737b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我没有拍出来，先将蟹腿剪下来，然后将蟹壳揭开，把蟹肉切成8大块。如图所示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_506132ea08fcbac512bfa2a120dc4e4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/800_506132ea08fcbac512bfa2a120dc4e4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹脚剪掉一部分壳，以便入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8e963bf158693a72f87daa5c5bd18de4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/800_8e963bf158693a72f87daa5c5bd18de4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部处理好的蟹，我分成了2份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/6/140_9a0268c5e553bfa1ff5bfbdbeb163b46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/6/800_9a0268c5e553bfa1ff5bfbdbeb163b46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">单独留了4条蟹腿，这个之后做黄油芝士蟹腿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/140_c84fb94228edfab6f6eb28c79b1bcd65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/800_c84fb94228edfab6f6eb28c79b1bcd65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油和芝士都切碎，放在蟹腿上，上烤箱预热200度15分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/3/140_7dd20d6bd34ef87f944de492c99fd013.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/3/800_7dd20d6bd34ef87f944de492c99fd013.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是做好好的成品。味道好好！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_890378d8f422a759bfe0498de741de10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/800_890378d8f422a759bfe0498de741de10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的芝士蟹腿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/140_3ba124bdb136ec6ccd7c3bf4a2282ad4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/800_3ba124bdb136ec6ccd7c3bf4a2282ad4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹壳蒸鸡蛋，两个鸡蛋，鸡蛋调的时候可以适当一点点盐，我在里面加了蟹黄（面包蟹的），蟹腿肉。烤箱200度15-20分钟根据你家烤箱温度，一边烤可一边观察，当然也可以用锅蒸，好了再撒一点从葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/140_6f2c5361afd5687ba20a9aeaf9d1436c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/800_6f2c5361afd5687ba20a9aeaf9d1436c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香辣蟹，由于手有油也不便每一步排得很清楚，这里直接说，热锅下油（色拉油）先将蟹肉过一下油，炒一分钟不到，起锅待用。先将葱姜蒜爆香，再加入八角，茴香，香叶，白芷，花椒干辣椒小火慢炒，炒出辣香味加入蟹，小火炒一分钟，大火炒加入一些料酒，一点点海鲜酱油，两分钟后加入洋葱，小葱，鸡精，洋葱炒好即可起锅。（这里没有加盐因为蟹肉本身就有咸味）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/140_00b0066da30e5ac5115d4143aa7422f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/800_00b0066da30e5ac5115d4143aa7422f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖喱蟹：热锅下油，姜葱蒜爆香下咖喱块，淡奶油，椰浆，香茅，加水煮沸，加入洋葱小煮一下，下蟹，大火炒3-5分钟，根据现场情况个人口味而定，加入小葱鸡精起锅。味道好好，超正泰式口味咖喱蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23b0d6f77381b6246ab876d14a018464.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/800_23b0d6f77381b6246ab876d14a018464.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸帝王蟹</div><div class="menu" id="cookstory">美食当前，总能有所思，或馋性千娇，食前观察、吃中思想、品后体味，食为天性，静静地咀嚼，轻轻地回味，非比寻常的韵致</div><div class="menu" id="tips">"贴士："第一次吃的话建议不要沾调料，体会蟹本身的鲜美，在吃过一些后，再沾调料会有惊喜感(※※值得注意的事:帝王蟹应该趁新鲜吃 最好买完就蒸，保持其鲜嫩)♡</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/3/400_881293d7700299e04151963ca32eae23.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">帝王蟹</div><div class="majornote">一只</div></div><div><div class="majorTitle">姜</div><div class="majornote">20g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">20ml<依个人口味></div></div><div><div class="majorTitle">香油</div><div class="majornote">5ml<依个人口味></div></div><div><div class="majorTitle">生抽</div><div class="majornote">20g<依个人口味></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将帝王蟹分开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae9590bef9428f46bc64bbf73a637690.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/800_ae9590bef9428f46bc64bbf73a637690.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放好等待上锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_cc2a6898d0b730d8cadd8666351b9af1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/800_cc2a6898d0b730d8cadd8666351b9af1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆放好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_2413f18fa79a50f0e2ad059ee9eb09e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_2413f18fa79a50f0e2ad059ee9eb09e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开蒸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/140_bdb42f06afde154d2f247df48955e85f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/800_bdb42f06afde154d2f247df48955e85f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/140_6deb082d1440607980e1457f73b593cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/800_6deb082d1440607980e1457f73b593cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出，摆好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/140_7bc9b6c963447563750ad2b99da5a334.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/800_7bc9b6c963447563750ad2b99da5a334.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好姜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d96ae4f4a88aaa62544eac64ac460b13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/800_d96ae4f4a88aaa62544eac64ac460b13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香油、醋、生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2a909f6372c1fdba19561fda4a4634fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/800_2a909f6372c1fdba19561fda4a4634fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/140_2b3e7fcee5a7eed407d3716b6b7f3078.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/800_2b3e7fcee5a7eed407d3716b6b7f3078.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6f9ca6b83aa861783aefbc1fdbd5e9fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/800_6f9ca6b83aa861783aefbc1fdbd5e9fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜美无比的清蒸帝王蟹身</div><div class="menu" id="cookstory">帝王蟹一蟹多吃做法一，清蒸蟹身。蟹身的肉肉很多，口感很好哦！蟹腿留着还可以做其他好吃哒！</div><div class="menu" id="tips">"贴士："1.水开以后再放蟹子。2.蒸的时间15分钟就好，注意时间。3.很简单，做好就快吃吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/9/0/400_a97f1d05b8fcf9a0bc44ea94a154b8d0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">帝王蟹</div><div class="majornote">1只</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水烧开后，把葱姜切成片，放在蒸屉下面，用来去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/140_51460e7623374603428422ce10d6bb56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/51460e7623374603428422ce10d6bb56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蟹身和两个蟹腿放进去，拆解方法可以观看上一期</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/140_3cabda6af1b97ad8914c8489547037ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/3cabda6af1b97ad8914c8489547037ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸15分钟，时间长肉会老的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/140_d389141616d1ae2ed155cdd541983cb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/d389141616d1ae2ed155cdd541983cb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美的蟹子蒸好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/140_8437afb80c049bbf8181977a76976da5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/8437afb80c049bbf8181977a76976da5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蒸好的蟹身一刀两断</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/140_3493c4a945c7940c0bf7b0a1ac0c2bef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/3493c4a945c7940c0bf7b0a1ac0c2bef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">改刀方便吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/e/140_b94a8d744a84fcb56ca489c8f24185be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/e/b94a8d744a84fcb56ca489c8f24185be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸料中有姜、香醋、香油。姜是主角，驱寒。香醋和香油提味。香油少放点就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/0/140_84799d094a3c78718abf923861df7d70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/0/84799d094a3c78718abf923861df7d70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/9/140_305152ea9862d856d3c8739f666cfc89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/9/305152ea9862d856d3c8739f666cfc89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">各位看官可以吃起来了，大口吃肉，不要控制自己</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b1272ee7a01a1d11c3c7aed510cfc4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/1b1272ee7a01a1d11c3c7aed510cfc4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">帝王蟹一蟹多吃之辣炒蟹腿</div><div class="menu" id="cookstory">辣炒蟹腿，微辣鲜甜，味道超棒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/5/f/400_a516cf4bc49dcb4f9438dfc1d4e4a8df.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">帝王蟹蟹腿</div><div class="majornote">两只</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把老干妈、耗油、鸡精、砂糖放在一起，搅拌均均。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/140_5d250f3c982bc2d809a2e557ee9078f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/5d250f3c982bc2d809a2e557ee9078f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，加入葱姜炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c1fc615659fa03ffa648021c0fa8a923.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/c1fc615659fa03ffa648021c0fa8a923.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蟹腿，炒至变色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0d3653a60663d6cdb6248f647aaab401.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/0d3653a60663d6cdb6248f647aaab401.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入刚刚调制好的酱料，继续翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/140_24809484fe8e35d03758f46b5c110dab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/24809484fe8e35d03758f46b5c110dab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a41e86e7c413257387a52f6f5189260f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a41e86e7c413257387a52f6f5189260f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀，收汁出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/140_4b7d7cc8e94670112bcc19b68b1894a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/4b7d7cc8e94670112bcc19b68b1894a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小铭-芝士焗帝王蟹</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/f/4/400_6ff47dc1fa5d21689785bbe61952ca84.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">帝王蟹腿</div><div class="majornote"></div></div><div><div class="majorTitle">马苏里拉芝士</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">两个</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">适量</div></div><div><div class="majorTitle">干白葡萄酒</div><div class="majornote">100毫升</div></div><div><div class="majorTitle">洋葱丁</div><div class="majornote">半个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1，蟹子洗净，将蟹腿砍掉，蟹身一分4。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/140_d7cade53f84cbc94d0fd48b365f38194.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/d7cade53f84cbc94d0fd48b365f38194.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1，烤盘垫一张油纸，铺满洋葱丁，放入蟹子。
2，加入少许红酒，柠檬汁
3，蟹子上铺满芝士</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/140_d7f8b6d370c9f3230c1912abaa7c7619.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/d7f8b6d370c9f3230c1912abaa7c7619.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1，烤箱上下180预热10分钟
2，蟹子入烤箱，15分钟，烤箱不同效果不同，烤致芝士微变色即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/140_31e9796067ea69bb0da8765badf18418.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/31e9796067ea69bb0da8765badf18418.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/140_9cb4ef165af2eab2899073d004ee1937.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/9cb4ef165af2eab2899073d004ee1937.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">帝王蟹四食制作方法</div><div class="menu" id="cookstory">一蟹多食的制作方法</div><div class="menu" id="tips">"贴士："①、一蟹多食，可以用自己喜欢吃的口味制作；
②、蟹粗加工时注意细节及安全；
③、制作金银蒜注意火候；
④、炸蟹时留意油温及火候；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/b/400_383879fec63d38fead36e0d5673879fb.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">帝王蟹一只</div><div class="majornote">根据用餐人数定斤两</div></div><div><div class="majorTitle">面包糠</div><div class="majornote">100克</div></div><div><div class="majorTitle">脆椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">蒜茸</div><div class="majornote">125克</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">100克</div></div><div><div class="majorTitle">青红椒</div><div class="majornote">75克</div></div><div><div class="majorTitle">青红黄椒米</div><div class="majornote">150克</div></div><div><div class="majorTitle">姜米</div><div class="majornote">15克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">20克</div></div><div><div class="majorTitle">椒盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">各制作方法的主辅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/140_dc81f00e377a8269cf4b1ef374336401.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/dc81f00e377a8269cf4b1ef374336401.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调好的蒜茸加入到粉丝与蟹内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/b/140_b01fe2e28d23df8b9c077e7f3ef80e2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/b/b01fe2e28d23df8b9c077e7f3ef80e2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀摆放齐整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/140_5e69861514516198543b32656ef22d45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/5e69861514516198543b32656ef22d45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面放适量蒜茸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f4e3b87d991e52607cf336cc7f9125a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/f4e3b87d991e52607cf336cc7f9125a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金银蒜粉丝蒸帝王蟹效果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/1/140_8e80e1e297e97a753bc3d48bdb862671.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/1/8e80e1e297e97a753bc3d48bdb862671.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粘住蛋白浆炸制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/140_6a8ed3a8a7f3a6a56e422504a1cf267c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/6a8ed3a8a7f3a6a56e422504a1cf267c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至表面金黄色泽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa182c2b5938f9571102ece0595bcef6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/aa182c2b5938f9571102ece0595bcef6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一起炒香炒炒融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/140_971071231c45b8005b1bfabd0f960eb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/971071231c45b8005b1bfabd0f960eb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒饭效果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1b5f5fddb7eee2c123851b4172ddd7c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/1b5f5fddb7eee2c123851b4172ddd7c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜蓉粉丝炒帝王蟹！蟹！蟹！</div><div class="menu" id="cookstory">帝王蟹又名石蟹或岩蟹，即石蟹科的甲壳类，不是真正的螃蟹，因其体型巨大而得名，素有“蟹中之王”的美誉。真正的螃蟹有四对脚加上一对蟹钳子。脚关节的连结处是往前曲，帝王蟹则只有三对脚加上一对蟹钳，它们的脚是向后弯。真螃蟹是疾行者，帝王蟹则是优哉的散步者。帝王蟹的繁殖速度惊人，每年每只母蟹可产近万只成活小蟹。繁殖季节，雌性帝王蟹和雄性帝王蟹交配后进行孵化，一般来说，在一只帝王蟹30年左右的寿命中，可生育期为四年。帝王蟹脚含有丰富的蛋白质、微量元素等营养，对身体有很好的滋补作用，吃蟹对结核病的康复有补益。中医认为其有清热解毒、补骨添髓、养筋活血、通经络、利肢节、续绝伤、滋肝阴、充胃液之功效。对于淤血、损伤、黄疸、腰腿酸痛和风湿性关节炎等疾病有一定的食疗效果。</div><div class="menu" id="tips">"贴士："1、杀蟹的时候，剪的开一点，一会儿吃起来不费劲，也更容易入味！我是把蟹脚剪成一段段以后，在二边分别来了一刀，螃蟹身体也横向剪开，再沿着纹理剪成了一条条（如图）
2、帝王蟹跟大闸蟹不同，它的蟹脚特别味美，所以越大肉越多，不过价格也贵，但是太小的话基本都是壳了，所以大家看情况，我这个是1.5公斤的，个人感觉再小就没什么意思了
3、网上也有买熟冻的，肉也是一丝一丝的，但是水分会流失，所以会比较干一点，但比活东的口感好，活冻的蟹其实就是死蟹一样的口感，肉质像豆腐一样烂烂的了，不好吃了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/7/7/400_27693f9b7851f77340334d0be5882fc7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">螃蟹</div><div class="majornote">1只（1.5kg）</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1只</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">二小把</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备鲜活（3斤）帝王蟹一只！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/140_d400b7c11cebf1150f02fb5a9fef7762.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/800_d400b7c11cebf1150f02fb5a9fef7762.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杀蟹主要靠厉害的厨房剪，至于如何杀蟹，其实跟吃所有的螃蟹一样，只是比较大有点难以下刀，大家如果实在不明白可以百度视频看看老外如何杀帝王蟹的。
我反正第一刀先是把大钳给卸下来。一刀下去，直往外滋水，翘开盖子，还看到蟹包像心脏一样在鼓动感叹一下自己处于食物链顶端！怪残忍的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/140_4d54ab7400296e24e77f068b778817b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/800_4d54ab7400296e24e77f068b778817b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好所有辅料以后，先爆香蒜蓉（我喜欢爆蒜蓉放一点点糖，不喜欢也可以不放），爆好的蒜蓉一旁备用。
用蒜油重新起油锅，放入生姜，然后是主角“大螃蟹️”入锅（除蟹盖）！翻炒几下！好香～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/140_391e6d170d807bd4aa3fbc87645ab1ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/800_391e6d170d807bd4aa3fbc87645ab1ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽，蒜蓉，我是没有放料酒，有蒜蓉已经满屋生香，如果是烧葱姜蟹，可以放点料酒。加入蟹盖，适量开水，蚝油，盖上锅盖，焖煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7ee8c2127317ce4efb4fed239dabe3d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/800_7ee8c2127317ce4efb4fed239dabe3d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10几分钟以后，水分差不多干了就可以了，撒上葱花翻炒几下，就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_de3d020625b136c8ffde4323d5b7d21e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/800_de3d020625b136c8ffde4323d5b7d21e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家里最大的盘子请出来装蟹脚都够呛，差点还掉下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/140_93c32aee39f28bb6f1852dfdc8a95138.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/800_93c32aee39f28bb6f1852dfdc8a95138.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">儿子喜欢吃蒜蓉粉丝，二把粉丝通通被干完</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/140_1891996069f326ba6278f67864479d29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/800_1891996069f326ba6278f67864479d29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后再来一张合影！吃完以后香味久久不散。这里要感叹一下，鲜活的帝王蟹肉一丝一丝，鲜嫩多汁，人间美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd4a09d2d7d18a5d067338fff59daba6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/800_cd4a09d2d7d18a5d067338fff59daba6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣帝王蟹</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："如果不喜欢吃辣的也可以不放豆瓣酱。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/e/400_5dc52162d3f86c122d6b7e5d668aed4e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">帝王蟹</div><div class="majornote">一只</div></div><div><div class="majorTitle">大葱、姜</div><div class="majornote">50g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用清水把蟹壳外表洗干净，用剪子剪成小块儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/e/140_943946c773d6329b77cd1ada3387197e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/e/943946c773d6329b77cd1ada3387197e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切丝备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/140_8550f6bb7d935c4f8142af40f5ba03fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/8550f6bb7d935c4f8142af40f5ba03fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中油烧热至六成热，放入葱、姜爆香，然后加入豆瓣酱，炒至香味出来，放入帝王蟹，加入料酒，暴炒三分钟，然后焖两分钟就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d7bbb0eddae5236083a54993fc827e7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/d7bbb0eddae5236083a54993fc827e7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹中之王帝王蟹</div><div class="menu" id="cookstory">虽然这个帝王蟹做法超级简单，就是上锅蒸一下，但是我实在抵挡不了对帝王蟹这张图片的热情，忍不住发个菜谱，爆个图吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/1/5/400_816ac61015e42a0fb5ebf1319edf3db5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">帝王蟹</div><div class="majornote">1只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备帝王蟹一只</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/140_3da7943867d9a6c31e701e28e9386e15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/800_3da7943867d9a6c31e701e28e9386e15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘上锅蒸，水开五分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_5420c08d5fe4cadb379f25a173ced670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/800_5420c08d5fe4cadb379f25a173ced670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蟹腿好肥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/140_c5f926d6bc5b1697e90b531b3f81939a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/800_c5f926d6bc5b1697e90b531b3f81939a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后发个图，好诱惑啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/140_5b5ad2293c14479dbf60c71dd4dd8af4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/800_5b5ad2293c14479dbf60c71dd4dd8af4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">帝王蟹三吃丨满口肉过瘾</div><div class="menu" id="cookstory">蟹腿放进烤箱做了个蒜香烤蟹腿，蒜香、辣椒圈和油脂渗透到蟹肉里，香口又过瘾。蟹壳拆开，里面放些蟹肉，和鸡蛋一起蒸成蟹肉蛋膏，嫩滑的鸡蛋配着鲜嫩的蟹肉，别提多爽，一出锅就被抢光了。蟹身上的肉拆开，和香菇、鸡蛋一起，做了一个蟹肉羹当主食。</div><div class="menu" id="tips">"贴士："1.还可以在蒜蓉烤帝王蟹腿下面垫一些粉丝，浇上鱼豉油一起烤或者蒸也会很好吃。

2.蟹肉芙蓉汤想做成蛋花，一定要保持搅拌动作，不然蛋会煮成一块。

3.帝王蟹是深海蟹，对水温和水压要求高，所以生蟹运输成本很高，价格也相应高。为了减少死亡率，可能会给蟹用抗生素等，不建议购买。一般市面上的帝王蟹只有生冻蟹和熟冻蟹两种，生冻蟹可能会出现缩水空肉的情况。所以我都买熟冻蟹，肉质充盈，味道也好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/2/a/400_7200501ecb691eff0057344c06f0965a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">帝王蟹</div><div class="majornote">1只</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3只</div></div><div><div class="majorTitle">香菇</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">帝王蟹解冻，刷洗干净，用剪刀按关节将蟹腿剪下来，拆开蟹壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/da6d40d022a2e070d004fe2866da6eae.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/da6d40d022a2e070d004fe2866da6eae.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉腮、胃、嘴，蟹身从中间切开成两部分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/e1f72812d44a9db623f7c4403600efe4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/e1f72812d44a9db623f7c4403600efe4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蟹关节部分的肉（真的超多肉），撕碎成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/bf012073e7ffc8f330bec16cd37ee26e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/bf012073e7ffc8f330bec16cd37ee26e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打两只鸡蛋，加入少许盐，加入与蛋液等量的清水，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/83e1321868ed27c7a3d03e78081c54eb.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/83e1321868ed27c7a3d03e78081c54eb.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹肉放进蟹壳中，浇入蛋液蟹壳，水烧开后放入蒸笼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/3516a6c57efc196bdd01c77b29644ab6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/3516a6c57efc196bdd01c77b29644ab6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸七分钟，撒上少许葱花即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/5d87b42a44f68e4ae9d2c5f05bc29c3d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/5d87b42a44f68e4ae9d2c5f05bc29c3d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀剪开蟹腿，并剪出一块蟹壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/11d1d2cebd4f3ce75a580f9b98c9ce81.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/11d1d2cebd4f3ce75a580f9b98c9ce81.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切末放少许盐渍一下，红辣椒切粒，锅中多下一些油（可以加一点黄油），放入蒜、红辣椒，爆香，滴两滴生抽进去会更香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/3e4de5d3bb00dc209fc4020982130a9e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/3e4de5d3bb00dc209fc4020982130a9e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将爆香的蒜蓉平铺在蟹肉上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/e/b337712807b8962068cd17eaa26acc9e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/e/b337712807b8962068cd17eaa26acc9e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热200℃，在200℃下烘烤7分钟，蒜蓉烤帝王蟹腿就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/543d35cc3c5187ba93423ac6745403c6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/543d35cc3c5187ba93423ac6745403c6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹身和蟹钳子的肉拆出来，有满满一大碗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/ba6839a323be4a3d3eb4343903629eeb.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/ba6839a323be4a3d3eb4343903629eeb.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇切丁，香菜、姜、蒜切末备用

下油热锅，放入蒜末、姜末、香菇粒，炒香，加入大半锅水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/1ebb0b8431f34c6a58cd0e10a48f6d5f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/1ebb0b8431f34c6a58cd0e10a48f6d5f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹肉放入锅中煮开，打一只鸡蛋，边搅拌，边倒入蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/51bd0887d017fd17000b2b187748dc1a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/51bd0887d017fd17000b2b187748dc1a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一只小碗，加冷水入玉米淀粉，搅拌均匀，倒入煮沸的锅中勾芡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/0af784f9df3ba0e6451ca9f2c524fbc4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/0af784f9df3ba0e6451ca9f2c524fbc4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前加少许盐和香菜就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/386f76d634497f03c8907d2f0b758056.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/386f76d634497f03c8907d2f0b758056.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱姜焗帝王蟹腿</div><div class="menu" id="cookstory">大帝王蟹鲜美多肉，吃法很多。这次用三只大腿炒了一盘菜，说明那个腿大哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/2/400_206e6ac172495065be0f4099df154262.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">帝王蟹腿</div><div class="majornote">三只</div></div><div><div class="majorTitle">大葱</div><div class="majornote">200g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">200g</div></div><div><div class="majorTitle">干淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">一小碗</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大帝王蟹拆开，取最长的那段大腿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_2524581079e679e77f8b8fb8ed7797a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/2524581079e679e77f8b8fb8ed7797a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好大的大蟹腿哦。用剪子剪去扎人的刺，以防刺伤了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e943621e913a2a151bf5e0dea2556e70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/e943621e913a2a151bf5e0dea2556e70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蟹腿剁成两段，要不太长了，不好入味。两侧用剪子剪开，但是不要分开。用干淀粉将两头封上，以防炒制的时候蟹肉流出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/140_4eec42939c2f0138f5334eaae04e262b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/4eec42939c2f0138f5334eaae04e262b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里多放油，先炒蟹腿，一定要炒透了，然后放葱姜翻炒。在刚才拌淀粉的碗里加一小碗水，生抽，盐，搅拌均匀，倒入锅里，翻炒勾芡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6f8b4cf29154a200593df2ea78aae341.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/6f8b4cf29154a200593df2ea78aae341.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焗大概三分钟，芡汁变少，就可以出锅了。非常鲜美哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_5756574cf3214f8048ad58aed87d5b13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/5756574cf3214f8048ad58aed87d5b13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">俄式牛油果帝王蟹肉沙拉</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/e/400_153f80def1d8593c3f105e76f8928d3e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">帝王蟹肉</div><div class="majornote">五十克</div></div><div><div class="majorTitle">土豆</div><div class="majornote">一个</div></div><div><div class="majorTitle">牛油果</div><div class="majornote">一个</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">少许</div></div><div><div class="majorTitle">嫩薄荷枝</div><div class="majornote">一条</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">一个</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">200克</div></div><div><div class="majorTitle">小葱绿叶</div><div class="majornote">一根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛油果一个去皮切丁加入柠檬汁搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_541aa1f2872c3d1d02286292f69bec9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/541aa1f2872c3d1d02286292f69bec9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆去皮蒸至筷子轻易穿透然后搅拌成土豆泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/140_bc1eca7c52d597ff445d5c61d04d6298.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/bc1eca7c52d597ff445d5c61d04d6298.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪加入继续搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/140_61a397c9bbbaee3d8b14f33fc48f6ae0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/61a397c9bbbaee3d8b14f33fc48f6ae0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛油果粒继续搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/140_5234416241f6996059dd393771a7a8b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/5234416241f6996059dd393771a7a8b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量的帝王蟹蟹腿肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1facf23170614555b5ba78e17040a642.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/1facf23170614555b5ba78e17040a642.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半个柠檬汁加一勺糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/140_5427b5a684cd60bb08f3ff974fadecca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/5427b5a684cd60bb08f3ff974fadecca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹肉上撒适量黑胡椒碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1ac7b65ebdaae6b6ab7412a1b4299360.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/1ac7b65ebdaae6b6ab7412a1b4299360.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入加入糖的柠檬汁搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/140_919503fc69b4e17e2c6bcd5f4c1b2c59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/919503fc69b4e17e2c6bcd5f4c1b2c59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圆形慕斯圈做定型。牛油果土豆泥放置下方，上层摆蟹肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_61258680b945fcad885a63560728ba63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/61258680b945fcad885a63560728ba63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘子里撒少许小葱叶做点缀就OK</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/140_78c7115d97704120587dcf88de5e3933.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/78c7115d97704120587dcf88de5e3933.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>